02/11/2009 19:46
Production of cognac in Armenia decreased by 40%
Production of cognac in Armenia decreased by 40% over this year’s January- September and stands by 6.8 million liters; at the same time wine production capacity was stepped up by 12,7% and stands by 2.3 million liters.
For the period January-September 2009 there has been produced 8.2 million liters vodka – which is 1.3% lower than last year’s index and 8.7 thousand liters beer – without any changes; and production of champagne decreased by 9.4% and now stands by 144.8 thousand liters.
Production of non-alcoholic drinks for the period January- September 2009 decreased by 17.7% and stands by 26.4 million liters.